Why, How Do You Clean Your Fridge?
Mar. 3rd, 2011 11:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
caitriOkay, so today was One of Those Days, not least because I got a letter from the English Department and I'm on their waitlist for admission to the PhD program, and they should let me know by April 15. Which, okay, it's not a no, but still. And I know they only do twelve spots, but 1) I've worked with several of their faculty, so they know me, 2) I've published a lot academically (my writing sample? was a book chapter from an academic press with an acompanying review that said the book was pretty good but my section was stand out and I was a rare academic, etc), and 3) oh come on, they'll be getting a paycheck but won't have to find me an office or assistantships.
Grr. On top of that I got malware on my home pc and spent the better part of the evening troubleshooting that.
And I'm still behind on both fic and rl writing stuff.
Anyway. Being exhausted but twitchy I decided to experiment culinarily. I had a little bit of smoked salmon and cream cheese left over from when Scott brought home real bagels the other week, and a few stalks of asparagus sitting in the fridge. So I cooked some pasta, saved some of the pasta water and added the cream cheese to it to make a sauce, roasted and chopped up the asparagus, and then chopped up the salmon, and then mixed it all together.
I think the sauce would have been better if it had come out a little thicker, but overall I'm pleased as I got to clean out my fridge without wasting anything. :)
Grr. On top of that I got malware on my home pc and spent the better part of the evening troubleshooting that.
And I'm still behind on both fic and rl writing stuff.
Anyway. Being exhausted but twitchy I decided to experiment culinarily. I had a little bit of smoked salmon and cream cheese left over from when Scott brought home real bagels the other week, and a few stalks of asparagus sitting in the fridge. So I cooked some pasta, saved some of the pasta water and added the cream cheese to it to make a sauce, roasted and chopped up the asparagus, and then chopped up the salmon, and then mixed it all together.
I think the sauce would have been better if it had come out a little thicker, but overall I'm pleased as I got to clean out my fridge without wasting anything. :)
