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Recipe: Chocolate Chip Beer Muffins
Feb. 22nd, 2015 11:49 amFrom Bradley Denton:
So, for six muffins: Preheat oven to 375F. In a big ol' bowl, mix about 1.5 cups self-rising flour, a fistful (or so) of brown sugar, a fistful (or so) of chocolate chips, and 6 to 8 ounces of Shiner Chocolate Stout. Mix to a medium-thick batter and taste, adjusting ingredients as desired. Spoon into greased muffin tins (I use cooking spray), then bake for 30-35 minutes. (These were in for 32.) Remove from muffin tins and cool on baking rack until you can't hold out any longer.
So, for six muffins: Preheat oven to 375F. In a big ol' bowl, mix about 1.5 cups self-rising flour, a fistful (or so) of brown sugar, a fistful (or so) of chocolate chips, and 6 to 8 ounces of Shiner Chocolate Stout. Mix to a medium-thick batter and taste, adjusting ingredients as desired. Spoon into greased muffin tins (I use cooking spray), then bake for 30-35 minutes. (These were in for 32.) Remove from muffin tins and cool on baking rack until you can't hold out any longer.
