The Wind

Jan. 18th, 2020 10:22 pm
caitri: (Mouse Herat)
The wind is a palpable thing here. There's nothing but corn for miles and miles and miles, so it has nowhere to go but onwards, ever onwards. So it whistles and it roars. (In the warmer months when we have thunderstorms, the rolls of thunder do the same thing, creating a constant dull roar that is surprisingly soothing when it's distant and astonishingly menacing when it's on top of you.)

I have very mixed feelings about being in a place so flat, but here we are.

~

So far the theme for 2020 seems to be, still, "I am so tired." I had hoped to be so much more rested during winter break. I had hoped for some down time in the new year. Welp. Perhaps I'll feel better after this week--I have an article draft due Wednesday and an exhibit opening on Friday wherein I have to talk in front of people on purpose. Oops.
caitri: (Default)
Politics: So relieved that the Blue Wave showed up. I've read some comments and analyses downplaying this, and like, between the hundreds of women and POC who will now be in office and the fact that Texas is now a battleground state, I feel hope and conviction that the arc of justice does go forward.

Meanwhile, in Illinois: We saw several houses on Sunday and are going to look at some more tonight. The market is very different than that in Boulder, which blows my mind a bit: properties are cheaper and better taken care of. (Scott's comment: "I am OVER doing a major house project each year!") It was gray the first few days here but the sun came out yesterday. It's chilly but I kind of like chilly, and I *really* like the golds and reds of fall foliage.

We've had a few meals out but also got some groceries, both to keep expenses down and just to shop locally. Everything is about a third cheaper here too. We went to a brewery the other night called Destihl (pronounced "destill" but we're just going to end up calling it "Destiel" because we're us) which was quite good, and a good sushi place. We also ate a heckin trendy place but I ordered poorly--the waiter recommended a veggie torta, but when it came it had so. much. goat cheese. Which, I like goat cheese, but not that much; after the stress of traveling I also wanted something light, and it was just way too rich for me--I was full after four bites, basically.

But in general I am encouraged--I barely got to see the town during my interview, so it's nice actually getting to look at restaurants and shops and things. We're also going to check out the farmer's market on Saturday; I like that they have it year-round, just moving it indoors during the cold months. We're also going to meet one of my future colleagues for dinner tomorrow night, and I hope that'll be fun!

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